Alan B. Miller Hall Policies & Procedures

Food/meals may be consumed in student lounges, informal gathering areas and meeting rooms, but not in laboratories, the Business Library, or in the reception area. Beverages/liquids may be consumed in these areas provided they are in a closed container. (The closed container rule doesn't’t apply to rooms where food is regularly served, such as the Café, the Executive Dining Room and adjacent patio, and the Brinkley Commons/Multi-Purpose Room.)
Food consumption in classrooms is discouraged, except for beverages/liquids if kept in closed containers. Food provided during events sponsored by programs or student organizations may be consumed in classrooms, informal gathering areas, student lounges, and in the courtyard.
Refrigerators and microwave ovens are provided in selected areas for faculty, staff and student use. (The student food preparation area is on the Lower Level, Room # 0034.) In addition, coffee and other beverages are available for purchase in the Café or vending machines. (Vending machines are located on the Lower Level, Hallway # 0001.)

Alan B. Miller Hall is a smoke-free facility. Smoking is not permitted anywhere inside the building, within 25 feet of the building, or on the Café patio.
Designated smoking areas are:
- In the courtyard, near the lampposts to the West of the exits from the undergraduate and graduate informal gathering areas (#1084 and #1001, respectively), and
- In the loading dock area

101 Ukrop Way, Williamsburg, VA 23188

M-F: 6:00am - 10:00pm

Sa: 10:00am - 8:00pm

Sun: 10:00am - 5:00pm

Card Access with W&M Student ID: 6:30am - 2:00am daily