Raymond A. Mason School of Business, William & Mary, Adjunct Professor & Executive Partner
Serve as an instructor for MBA OB course, Online MBA program for the Leadership & Strategy courses, Director of 2nd year MBA Corporate Field Consultancy program & volunteer with the Executive Partner program.
Executive Leadership Coach
Working with senior leaders in both the nonprofit and corporate sectors in developing their leadership skills.
St. Mary's Food Bank Alliance, CEO
Led this Arizona based nonprofit as it grew to distribute over 250,000 meals a day to over 700 nonprofit agencies delivering food to those in need in communities within the state.
U.S. Foodservice, Various Roles
The company distributes food and non-food items to the foodservice industry including restaurants, hospitals, caterers, and schools. Career started as a Sales Representative progressing through Sales Management roles leading to Market President positions at regional distribution centers. Served in various Corporate VP roles and as VP/GM of the Shared Service Center.
- MBA, University of Pittsburgh, Pittsburgh, Pennsylvania
- BS, Management and Marketing, Marquette University College of Business, Milwaukee, Wisconsin
- Leadership Coaching Certification, Georgetown University, Washington, D.C.