Diversity in the Workplace Class Ventures to D.C.
Adam Siegal and Students at mentor dinner
Alumni and students at mentor dinner
Andrea Tecce, Amy Moyer with student at mentor dinner
Caroline McGrath and student at mentor dinner
Caroline Offutt and Marlene Aquino with student at mentor dinner
Carolyn Offutt in case study
Diversity in the Workplace Class at restaurant 2941
Crystal Bailey at etiquette lunch
Cynthia Dinkins and Michael Gropper with student at mentor dinner
Etiquette Lunch at Restaurant 2941
EY Team Wrapping Up the Case Study
Kevin Davis and Michelle Avery on Accounting Panel
Kristyn Allred, Andrea Tecce and student at mentor dinner
Mentor Dinner
Twenty-one undergraduate students studying diversity in the workplace at William & Mary’s Raymond A. Mason School of Business got a chance to learn directly from the working world on a recent trip to the Washington, D.C., area.
The students, all in Mansfield Associate Professor of Business Katherine Guthrie’s Diversity in the Workplace class, connected with alumni mentors, explored career opportunities and learned skills to help them apply what they learn in the classroom as they become more career-ready.
“The trip to Washington was a culmination of everything we have learned in class,” said student Daniyal Khan. “The experience was truly unique and inspiring in every way. From hearing the diverse perspective of the panel speakers to the practical knowledge gained in a real-case consulting scenario to the incredible advice and grooming imparted by my mentor, it offered unparalleled insights, which helped me grow as a person.”
With financial support from EY, the Mason School has developed this program to expose students to career opportunities and connect them with alumni mentors. Mentors assist the students mostly by helping them clarify and purse personal and professional goals at this point in the undergraduates’ studies.
While in Washington, the students sat in on industry-specific panels featuring Mason School and William & Mary alumni. Crystal Bailey, JD ’09, founder and director of The Etiquette Institute of Washington, also led students through an etiquette lunch followed by a case study taught by William & Mary alumni now working at EY. The final event was a student-mentor dinner attended by more than 50 alumni and students.
Students said programs like this are vital to helping them see the real-world impact of what they learn in class and to preparing them for careers.
“This was probably one of the most valuable experiences I have had in college,” said student Cherry Wang. “I learned a lot. I really enjoyed talking with my mentor and forming a relationship that expands my network.”
Student Evan Pakshong said, “This day gave me a chance to explore the endless opportunities in the business world, connect with people who can help guide me and bond with my classmates who are experiencing the same things as me.”
Students said they were impressed to have so many connections with William & Mary alumni—and to see alumni offering so much time to them.
“The D.C. networking day was the perfect opportunity for students to practice and improve professional development skills while learning about the various business industries W&M alumni occupy,” said Breanca White.
Sonali Gobin said, “It was amazing to realize that there are so many W&M alumni out there who are willing to talk about what they do and give advice. It is reassuring to understand that at my age, they didn’t know exactly what career path to pursue.”
