Smart Manners are Smart Business

Starts: December 2, 2009 at 5:30 PM
Ends: December 2, 2009 at 8:00 PM
Location: Williamsburg Inn, 136 East Francis Street
Contact: [[barbara.sadler,Barbara Sadler]], 757-221-2957

Summary

Experts give tips on etiquette dining as they guide students through a five-course meal. (For MBA and MAcc students)

Full Description

Participate in this formal dining experience!  Gain the confidence you need for that business interview meal.  Joni Stevens, Head Concierge (with 25 years experience on the White House staff), and  LeRoy Stoutingberg, Restaurant Manager and Charles Birr, Food & Beverage Manager,  possess a wealth of knowledge in dining and beverage etiquette and will guide you through a five-course meal at the Williamsburg Inn.  Training includes tips on wine, plus plenty of time for Q&A. There is space for 35 students on this date so sign up early!

By November 24: RSVP on MASONlink and bring your $20 check payable to CWHPI (no cash accepted) to Barbar Sadler in MCS. Also notify Barbara of any dietary restrictions.

Presenter Bios

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